Longhorn Cavern State Park — Pasta Bar Info

The idea of the Pasta Bar is for the guest to be able to create their own pasta dish. 
The guest chooses from an assortment of pastas, vegetables and meats. 
Then proceeds to the sauté station where the chef mixes the dish, adds a pinch of chopped garlic and olive oil. 
Then the chef dishes the creation onto a plate and tops with one of the sauces and fresh grated Parmesan cheese.

 

This option is a very popular party option. 
Your guests are granted the option to choose their own dish created with
all the ingredients that they themselves have chosen.

 

Call us to set up your own Pasta Bar.

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Pasta Types:
   Beef or Cheese Ravioli
   Tortellini
   Bow tie Pasta
   Risotto
   Rigatoni
   Penne
   Rotini - Spirals
   Linguine, Spaghetti or Thin Spaghetti
   Capellini - Angel Hair
   Manicotti stuffed with cheese and/or meat with cheese

 

Sauces:
Marinara - tomato based
Alfredo - cream based parmesan
Pesto - garlic, olive oil with herbs and spices
Meat Sauce (Marinara w/hamburger or Alfredo w/chicken)

 

Meats:
Italian Sausage (crumbled or in balls)
Hamburger (crumbled or in balls)
Grilled Chicken strips
Sautéed Shrimp

 

Add Ons:
Pine Nuts and/or Walnuts and/or Pecans
Asparagus Spears
Parmesan cheese 
Parsley
Broccoli florets and/or Carrots
Fresh mushrooms and/or Olives
Onions
Bell Peppers
Diced Tomatoes
Garlic Bread

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Serving Options

Basic Service: 
Plastic dinnerware with the look of fine china
Clear plastic ware forks & white paper cocktail napkins

Deluxe Service:
Clear china plates
White china bowls w/handles
Stainless forks & linen napkins
Silver forks & linen napkins